Sunday 9 June, from 11am
Head into the gully for wood-fired pizzas, live music and perfect Pinots - the ideal way to while away a lazy Sunday afternoon...
Woody the Wagon will be cranking out pizzas while our team will showcase some awesome South Aussie Pinots - set off with acoustic tunes from Kay Raynor Music!
THE PIZZA MENU
* Grab any 12 inch, wood-fired pizza with a glass of Pinot for $22! *
Antipasto - basil pesto, grilled zucchini, roasted red capsicum, artichoke and feta
The Hot Dog - chorizo, caramelized onion, bacon, mozzarella and homemade BBQ sauce
Lamb Yiros - spiced lamb shouler, green olives, red onion jam and garlic mint yoghurt
Potato and Leek - dijon mustard, potato, sauteed leek, parmesan and watercress
Woody’s Wonderland – a dessert pizza to share!
Orange whipped custard, salted chocolate ganache and melted marshmallows
Full restaurant and bar menu also available.
THE PINOT MENU
Red Vs White! Sample two cracking pinots from Adelaide Hills boutique winemakers Tilbrook Estate.
$12 glass or $22 with a pizza
- 2018 Pinot Noir
- 2018 Pinot Gris
Free wine tasting on the day.